Food from Israel/Jordan. Some of it not Middle Eastern at all, but still fun.
-Our appetizers in Tiberius.
-The main course. I didn't get St. Peter's fish because they said this was better.
-Our falafels in Poriya.
-Shawarma from the Old City.
-Heather's delectable strawberry/ice cream/dried fruit dessert.
-A Hebrew McDonald's.
-A St. Peter's Fish on the Sea of Galilee in Tabkha.
-Citrus in Jericho.
-Eggplant...and some other good stuff.
-My pasta.
-And Heather's.
-Cotton Merchant's Market in the Old City.
-Cappuccino and Mint Tea in Tel Aviv on the beach.
-Pancakes and Pears.
-French Toast with Strawberries and Figs.
-Kuftah (meat with onion, garlic, parsley and tomatoes) in Wadi Musa, Jordan.
-Spices in Akko.
-Sweets in Akko.
-Shrimp in Akko.
-Fish in Akko.
-Cappuccino and Austrian desserts in the Old City on Palm Sunday.
-A grand meal at the Dennos in T.C. I had MANY of these little skewers of basil, tomato, cheese things that were heaven. Hand model is Lisa. She also egged me on in taking pictures.
-Our wonderful dinner - I took both meats. 
-A little green with a roll.
-And, being where we were, cherry cobbler for dessert.
-A week later traversed to the Grand. This was braised pork spring roll.
-Sparkling grape juice.
-Shrimp cocktail.
-Whitefish soup with truffle oil (look closely, you can see the oil).
-Boursin dresing with spinach and strawberry salad...amazing!
-Prime rib with some kind of potato wellington....
-And the cheesecake trio with the funky sugar fin.
