Food from Israel/Jordan. Some of it not Middle Eastern at all, but still fun.
-Our appetizers in Tiberius.
-The main course. I didn't get St. Peter's fish because they said this was better.
-Our falafels in Poriya.
-Shawarma from the Old City.
-Heather's delectable strawberry/ice cream/dried fruit dessert.
-A Hebrew McDonald's.
-A St. Peter's Fish on the Sea of Galilee in Tabkha.
-Citrus in Jericho.
-Eggplant...and some other good stuff.
-My pasta.
-And Heather's.
-Cotton Merchant's Market in the Old City.
-Cappuccino and Mint Tea in Tel Aviv on the beach.
-Pancakes and Pears.
-French Toast with Strawberries and Figs.
-Kuftah (meat with onion, garlic, parsley and tomatoes) in Wadi Musa, Jordan.
-Spices in Akko.
-Sweets in Akko.
-Shrimp in Akko.
-Fish in Akko.
Monday, March 31, 2008
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