-Teddy's Red Pop...of course I had to buy it. Faygo's is way better, but the TR cartoon makes it worth the while.
-Our fondue feast, including mucho garlic, butter, bread, and fruit/veggies.
-Our first stop was to "Farm" - which is an unassuming place. All the food served is grown within 100 miles of the restaurtant.
-One of the favs - Baked Brie with apples and hazelnuts.
-Mediterrean Leek Soup!
-Chicken with polenta and red pepper sauce. Amazing.
-Eggplant burger. I never have cared for veggie burgers...but this one was great!
-Elephant's Deli and it's beautiful bread...
-Cheeses...
-And lunch....! Panini, Blood Orange and Tomato Soup and very moist coconut cake!
-Jenny's pretty coffee.
-Tillamook Creamery has ice cream, dairy, and CHEESE... Stoney, Jodie, and Jenny tasting the squeaky cheese curds. We may have been holding up the line...
-And they have ice cream! I got the 5 sampler dish. Cheese and Ice Cream...I was not feeling too well, but it was worth it.
-Steve and I went to taste the delights of the many trailer eateries in Portland. Here's the Philly Cheese Steak (I know...wrong coast, but delicious).
-And some Brown's Pop.
-Amazing Matzo Soup Jenny and I had for take out.
-With salad.
-Saturday Market on Sunday ended with a foodie feast. My lemon crepe being made.
-Takes me back to Paris.
-Some South African meat pie with sauce. Pretty darn tasty.
-Jenny and her chili and amazing bread.
-How about some candied hazelnuts and pierogis? Why not?
-A great idea...
-...make your own pancakes right at the table! We did get a little slap happy here.
-And when you're full, you can just leave your waitress a note with a picture!
-Very iconic Portland joint.
-I got the maple log and bacon donut (really good!) and Jenny got the classic sprinkle.
-Went to Bartini one late afternoon...and yes, they have about 5 dozen martinis, plus, plus, plus.
- Just one of the many.
-An Italian place owned by the "Mother's" people. A little caprese salad.
- A huge "lite" option of garlic sauce and broccoli.
-Minestrone soup.
-Again, why not cannoli for dessert?
-Our twice visited bagel breakfast. This one was the Tuscan one...with cheese, basil and tomato.
- A little fish taco and crab cake on the coast.
-Caught right in the harbor of Newport!
-Pix Patisserie for desserts...Steve's Guiness float.
-A bar cookie that you will "dance for" and a macaroon.
-The chocolate fort.
-"Mother's" for some home-cookin' including tomato soup,
-oatmeal and fruit,
- and a huge omelet and homefries.
That's all for Portland. It was delicious!
