Saturday, January 3, 2009

Greek to Bring in the New Year

A group of us went to Top of the Greeks restaurant for New Years Eve (ehem, voted 2nd best Greek restaurant in the state. Considering Greektown, that's pretty good!). Not all my food, but a collective effort! It was a special menu for the evening.

-Spicy hummus.
-Parmesan encrusted brie with fruit.

-Sirloin with Greek potatoes.

-Lamb shank with vegetables.
-Pork medallions with Greek potatoes (and apples).
-Chicken artichoke pasta with aspargas.

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