Tuesday, October 12, 2010

A Taste of Summer

-A Follies picnic...Jodi demonstrating how to eat a cupcake and not get the mile high frosting on you (split in two and put the frosting inside...amazing).


-G Mennen Williams at the Grand. The first course...Lemon Infused Prawn (I did not eat it...not a shrimp fan).


-Chicken Consomme




-Spinach and Strawberry Salad




-Grilled Beef Tournado and Pecan Encrusted Whitefish.




-Chocolate Chip Creme Brulee



-Strawberry picking in Charlevoix.

-Red all the way through...nothing beats it!




-Elephant Ear at the Big Ticket in Gaylord!






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