-A wonderful tomato (real tomato!) gorgonzola soup at the Pink Pony!
-Jenny with her Lima Bean Soup (and butter) at Legs Inn, Cross Village.
-Me with the White Borscht (and butter).
-What's left of the potato pierogis and sirloin perogis with tomato sauce.
-A wonderful desert of crepe with lemon farmer's cheese and fruit compote.
-Jenny's ice cream with fruit compote.
-Apparently, there's only one older that's still in operation around Iron County. But that's in a different time zone and almost Wisconsin. So, this IS the one to go to (on US2, between Cut River and St. Ignace).
-The best crust of a pastie ever and a pretty darn good pastie. Especially if eaten at the beach along US2!
-Bread Pudding in Bourbon Sauce. Jenny and I had to take turns not talking because it was that good.
-Same bread pudding. Too much food, we had to share the dessert. Note the lemon water in picture.
-Non-alcoholic (really, it tastes better) strawberry dacquri(sp?) at the Grand.
-The G Mennen Williams event ended with a dinner at the Grand (menu to the left).
-Crabmeat and Woodland Mushroom Tartlette.
-Five Onion Bisque...which I think they had at the Tea Room last year. My favorite.
-What was left of the salad! Although the roasted beets were left on the plate the most of all of us.
-Parsley Encrusted Whitefish and Beef Tenderloin.
-A wonderful tomato (real tomato!) gorgonzola soup at the Pink Pony!
-Jenny with her Lima Bean Soup (and butter) at Legs Inn, Cross Village.
-Me with the White Borscht (and butter).
-What's left of the potato pierogis and sirloin perogis with tomato sauce.
-A wonderful desert of crepe with lemon farmer's cheese and fruit compote.
