-The G Mennen Williams event ended with a dinner at the Grand (menu to the left).
-Crabmeat and Woodland Mushroom Tartlette.
-Five Onion Bisque...which I think they had at the Tea Room last year. My favorite.
-What was left of the salad! Although the roasted beets were left on the plate the most of all of us.
-Parsley Encrusted Whitefish and Beef Tenderloin.
-Grand Mariner Cheese Cake. Yum.
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