Pastie Making

Pasty making at Jenny's cabin.


-The onions, carrots and (lots of) rutabaga ready for the pasties.













-Dropping just the right amount of meat in the inside.













-The key to it all - patting the crust with milk.


-The finished pasties (we eventually had 11 - with crust enough for 3 more!).
-The inside of the cooked pasty.