Friday, October 28, 2011

More foods from 2010-11

Our lunch from the Twisted Olive in Petoskey. The menu changes and it's only open for breakfast and lunch, but I highly recommend it.






-Brett's casserole as he keeps experimenting with cooking. It's fun to try everything!












-Dinner at the 1852 Room at the Island House with Myron and Geoff.






































-Dinner at the Grand with Frenchy and Pete!


















Our engagement cake - from Johann's Bakery
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Our "people" pizzas
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Sorry for mismatched texts...trying to figure out the new system!

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