Roasted Chick Peas

Roasted Chick Peas (Garbanzo Beans!):

Very simple, easy, and much better for you than chips, but satisfies that salty crunchy need.

2 cans of chick peas (garbanzo beans)
Pam or like spray
salt, seasoned salt, spices
aluminum foil

Line a cookie sheet with aluminum foil.  Spray Pam or oil spray.  Put salt and seasonings on it (I like seasoned salt, salt, pepper, and a little cayenne pepper for a kick).  Roast in oven at 375 for 45 minutes (I keep mine in a little longer - an hour or so - because I like them crunchy.  Store in airtight container.