Grand Dinner

-Another Grand event...

-Miso Broth, Duck Wontons.

-Tossed Field Greens with Roasted Beets (yes, mom, I ate them and they were good), Chevre, Aged Balsamic Dressing.

-Parsely Crusted Whitefish, Grilled Beef Tournedo, Green Peppercorn Sauce, Golden Yukon Potato Cake, Michigan Aspargas.

-Topped off with the Cheesecake Trio.

Easter and the Woods

-An Easter feast of ham and polish sausage...

- ...you name it fresh baked breads...

-All the goodies for the end (or beginning).
-Especially Grandma's tea ring. It can really only be made by her.

-And then a lovely little trip to the Woods restaurant. This is a procuitto, mozzarella, heirloom tomato salad with cantelope.

-A very nice french onion soup.

-Veal schnitzel with warm potato salad.
-And to end "Katie's Gingerbread" with lemon icing.