-An Easter feast of ham and polish sausage...
- ...you name it fresh baked breads...
-All the goodies for the end (or beginning).
-Especially Grandma's tea ring. It can really only be made by her.
-And then a lovely little trip to the Woods restaurant. This is a procuitto, mozzarella, heirloom tomato salad with cantelope.
-A very nice french onion soup.
-Veal schnitzel with warm potato salad.
-And to end "Katie's Gingerbread" with lemon icing.
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